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KMID : 0383919720090000191
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Report of National Institute of Health
1972 Volume.9 No. 0 p.191 ~ p.200
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Studies on Toxic Pesticide Residues in Foods (¥´)
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ÒÆïÜÛÆ/Ro, C.B.
áäôÉ/ÏíúÓýï/ÑÑÑÎßæ/ì°ýéî¤/êªÌ×ù¥/ò®Ùþüº/Song, C./Kwon, H.H./Kim, K.S./Lee, H.J./Won, K.P./Chi, M.W.
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Abstract
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This study was conducted as a continuance since 1968. Totallty 15 kinds of agricultual products rice, barley, soybean, corn dried, potato, raddish, chinese cabbage, cucumber, strawberry, grape, peach, melon, water melon, and pear were collected from markets in Seoul and 5 localities Kyung sang, Kang won, Choong chung, Chunla, Kyung Ki and determined for 11 toxic pesticids Arsenic, copper, Mercury, Lead, r-B.H.C., Heptachlor, Heptachlor epoxide, Endrine, Dieldrine, Aldrine, D.D.T.
Methods of determination for the chemicals were as those described in the prevous papers, except that for copper ana lead, atomic absorption spectrophotometry was applied and for organic chloride gas-chromatography E.C.D detector was used with an alteration of conditions in column packing and extraction separation. In organic chlorine compound heptachlor, heptachlor epoxide, endrine, aldrine, and dieldrine were added in this study and interesting results were obtained.
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KEYWORD
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